Huzarensla Recipe

 

 

ingredients:

1/2 pieces (90 grams) Japanese cucumber, seeded, cut into cubes
1 teaspoon of vinegar
1 tablespoon granulated sugar
1 piece (150 g) potatoes, boiled, cut into cubes, fry
1 piece (100 grams) poor apples, peeled, salt water soak
1/2 pineapple, cut into cubes
1 piece (90 g) carrots, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, trimmed
2 pieces of bacon, cut into pieces
6 pieces of lettuce, chopped

Dressing Ingredients:
100 grams of mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon of sugar
1/4 teaspoon ground pepper

How to Make Huzarensla Recipe
1. Toss cucumbers with vinegar and sugar japan. Let stand in the refrigerator until wilted. Set aside.
2. Stir dressing ingredients.
3. Tata potatoes, apples, pineapple, pickled cucumber, carrots, green beans, bacon, and lettuce.
4. Add dressing. Stir well. Serve