Lemon Chicken Recipe

Lemon Chicken Recipe:

 

200 gr  chicken breast fillet  cut into large 1/2 tsp lemon juice 1/2 tsp salt 1 tsp sesame oil 1 egg, beaten off 50 g cornstarch salt to taste
Sauce Ingredients:
1 tbsp sesame oil 1 tsp salt 2 1/2sdt sugar 1 tbsp lemon juice 1 tablespoon lemon peel, slice length 200 g of water 1 1/2 tsp cornstarch, mix with a little water to thicken
How to Make:
1. Marinate chicken with lemon juice, salt, sesame oil 2. Dip into egg, roll them in a mixture of cornstarch and salt. Fry until cooked. Set aside. 3. Heat the sesame oil, salt, sugar and lemon juice. Pour the water. Boil, stirring until boiling. Enter the lemon peel and stir. 4. Thicken with cornstarch solution. cook while stirring until meletup2 on. 5. Pour sauce over chicken. serve