ENOKI CRISPY RECIPE

This tiny Japanese mushroom mixture made delicious soups and salads. It can also be a tasty, crunchy tasty snack. Layer of flour will make a mold so krenyes savory. Especially dipped in mayonnaise!
Ingredients: 200 g of white enoki mushrooms 1 egg white, beaten with 1 tablespoon water until frothy cooking oil Mix together: 100 g of wheat flour 2 tbsp rice flour ½ tsp baking soda ½ teaspoon pepper 2 tsp salt Sauce, stir together: 100 ml bottled mayonnaise 1 tablespoon bottled chili sauce ½ tsp mustard pasta 1 tbsp lemon juice ½ teaspoon pep