MACARONI AND CHEESE PASTA

This British American style food is often called 'Mac and Cheese'. Make it easy and delicious savory taste. This one is using 3 types of cheese are super tasty. Of course it was so tasty closely especially when still warm.

ingredients:
250 g elbow macaroni
100 g unsalted butter
2 tbsp plain flour
750 ml fresh milk
1 tsp salt
½ teaspoon ground nutmeg
½ teaspoon pepper
1 tsp mustard paste
200 g grated cheddar cheese
100 g grated parmesan cheese
Topping:
50 g white flour panir rough
100 g grated cheddar cheese
100 g mozzarella cheese cut into rough

How to make:



     Boil elbow macaroni in water until soft enough. Drain.
     Flush with cold boiled water, tirikan.
     Melt the butter, put flour, stirring until blended.
     Pour the milk while stirring, stirring until well blended.
     Add salt, nutmeg, pepper and mustard. Stir well.
     Enter the macaroni and cheese and stir well.
     Pour into a heat-resistant wasah already polished butter.
     Topping: mix all ingredients together.
     Sprinkle over macaroni.
     Bake in hot oven 180 C for 30 minutes.
     Remove and serve warm.


For 10 people