Baked Carrots

Cooking Method: Bake
Prep Time: 10
Cooking Time: Over one hour
Makes: 8 servings

Ingredients
1 package (1 pound) peeled carrots, halved and quartered
3 tablespoons firmly packed brown sugar
1/4 cup orange juice

Directions
Preheat oven to 350°F.
Place carrots in 7-inch by 11-inch baking dish.
Combine sugar and orange juice; evenly pour over carrots.
Bake for 50 minutes or until carrots are tender, stirring once to coat.

Recipe courtesy of Chef Peter Davis, Henrietta's Table, Boston, Massachusetts