Apple-Sweet Potato Bake

Cooking Method: Bake
Prep Time: 20
Cooking Time: 30 minutes-one hour
Makes: 12 servings (1/2 cup each)
Ingredients

PAM® Original No-Stick Cooking Spray
1/2 cup firmly packed brown sugar
1/4 cup (1/2 stick) Blue Bonnet®-stick
1 teaspoon grated lemon peel
1/4 teaspoon ground cinnamon
2 cans (17 ounces each) sweet potatoes, drained, chopped
2 large baking apples, (such as Jonagold or Braeburn), unpeeled, cored and sliced
2 tablespoons raisins

directions
Preheat oven to 350°F. Spray 9x9-inch baking dish with cooking spray.
Combine sugar, Blue Bonnet, lemon peel and cinnamon using a pastry blender or fork until mixture resembles coarse crumbs. Set aside.
Place half each of the sweet potatoes, apples and raisins in prepared dish; sprinkle with half of the brown sugar mixture. Repeat layers. Cover with aluminum foil.
Bake 35 minutes, or until apples are tender, tossing mixture once while baking. Serve warm.
source:conAgrafood