ingredients:
175 grams of wheat flour
225 ml of liquid milk
4 chicken eggs
3 tablespoons granulated sugar
1/4 tsp salt
Toppings to suit your taste, can be melted chocolate, blueberry jam, strawberry pieces or whipped cream
How to Make Swedish Pancake :
- Whisk the flour, milk, eggs, sugar and salt until well blended.
- Heat a griddle pancake, pour the batter to form a circle, wait until the top of the compact, then turn and cook until all the pieces done.
- Repeat the process until the dough runs out number 2.
-You can fold the pancakes a few times, then pour topping you like.
- You could also serve with pancake-shaped pile up several layers and then give the toppings on it.
Serve while warm.
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