Texas Rattlesnake Salsa Food Recipes

Texas Rattlesnake Salsa Food Recipes

Salsa Base: Chop the below ingredients in a food processor. Just throw as much as you can in the processor, and hit spin. Add it all to a bowl and mix together until it is all completed. 2 cans Del Monte Diced Jalapeno & Onion Tomatoes…Don’t Drain. (Regular diced or stewed tomatoes will work but they’re not as good) ½ white onion 2/3 Cup cilantro 1 clove garlic 2 fat jalapenos 2 tbsp red wine vinegar ½ fresh squeezed limejuice 1 ½ tsp olive oil Salt to taste Additions to the Salsa Base Once the salsa base is finished, add the below items to the base. 

Don’t even try to put these into a food processor. 1 Avocado, chopped into small squares 1 15 oz. Can black eye peas, drained 1 11 oz. Can of corn, drained ½ lb. Of Roma Tomatoes, coarsely chopped

Rye Bread Dip

1 ½ cups Mayo 16 oz. Sour Cream 1 tbsp Dill Weed 1 pkg. Dried beef 2 tbsp diced onion Mix ALL ingredients- make sure to cut up beef. Let sit overnight or at least a few hours before serving. Serve with rye bread.

MOM'S GERMAN BORSCHT SOUP RECIPE

MOM'S GERMAN BORSCHT SOUP RECIPE

3 1/2 qt. water 1 lb. soup meat and bone 2 bay leaves 1 lg. onion, sliced 3 lg. carrots, diced 2 tsp. salt 1 c. celery and some leaves 1 sm. heat cabbage shredded
1/4 c. rice 2 lg. potatoes, sliced 1 c. cream Boil soup meat and bone for 2 hours onion and bay leaves add vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to eat. May add 1/4 cup barley if desired.

CANNED VEGETABLES FOR SOUPS RECIPE

CANNED VEGETABLES FOR SOUPS RECIPE

5 lb. potatoes, diced 10 or so carrots, scraped and sliced 1 bunch celery, diced or cut up 3 big onions, cut up Put all of the above in a large kettle or roaster and mix well. Add to sterilized jars with 1/2 teaspoon canning salt to quart jars. 

Fill jars with cold water, remove bubbles with a knife, wipe jar tops and put on lids and covers. Process for 3 hours in boiling water bath. Then, when you're ready for soup or beet hash, cook you meat and dump a jar in the juice and meat and your soup's ready.