1 to 1 ½ lbs. Cube steak or thin steak
1-cup applesauce
2 tbsp minced garlic
3 tbsp soy sauce
In a gallon re-seal able plastic bag place applesauce, garlic and soy
sauce. Stir (or reseal and shake) ingredients together, add steak in
strips 1-1/2 inch wide or full size your preference, seal container
and shake bag. Place in refrigerator for 1 ½ hours shake bag again
and flip put back on refrigerator until ready to BBQ. When grill is
ready, take a fork and remove the steak from the bag, remove
excess sauce and grill.
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