RUJAK

1 chayote, peeled
1 Granny Smith apple, cored
2 cucumbers, peeled and cut in half
lengthwise with seeds removed*
1 mango**
1 orange, peeled and divided into
sections
1/4 tsp. crushed red pepper
1/2 tsp. shrimp paste
3 tbsp. brown sugar
1/4 tsp. salt
1 tsp. tamarind, dissolved in 1 tbsp.
warm water
1 14-oz. can diced pineapple,
drained
1. Coarsely chop chayote, apple,cucumbers, mango, and orange sections.
2. In a large bowl, combine crushed red pepper, shrimp paste, brown sugar, salt, and tamarind to make a paste.
3. Add chayote, apple, cucumber,mango, orange, and pineapple to the bowl, and stir well to combine.
Serve at room temperature.
Spicy Fruit Salad/
Preparation time: 25 minutes
Serves 6